From her style background, Chelsea Cahan accidentally fell into the world of food. Running the restaurant with her family, Chelsea has felt the ups and downs of the restaurant industry especially in these bizarre times.
Her main goals with Del Mar Rendezvous include sourcing ingredients well and sustainably as well as keeping the food consistent for her loyal patrons.
Her backbone to the restaurant is her General Manager, Francesco Dominguez. Hailing from the Cohen Group empire, among many others, Francesco's attention to guest experience and food quality has created an incredible environment within the restaurant.
Follow us on Instagram @Terracotta